Food Service SuppliesSolution
Food safety traceability + day-precision expiry + supplier certificate management + 24h temperature monitoring. Full-chain food safety control from supplier to table.
Key Highlights
Pain Points & Solutions
Industry Pain Points
Food expiry risk
Canteens handle large daily food volumes. Expiry management relies on human memory. Expired ingredients mistakenly used can trigger food safety incidents.
Cumbersome certificate management
Food safety regulators require complete supplier certificates. Paper management is time-consuming and easily lost.
Missing temperature control
Cold/freezer temperature anomalies go undetected, causing large-scale ingredient spoilage.
Our Solutions
Food Safety Traceability System
Each ingredient batch bound with RFID tag on inbound, recording supplier + purchase date + expiry + test reports. Scan to view complete traceability chain on use.
Precision Expiry Management
Day-level expiry management. Auto-calculate expiration date on inbound. 7/3/1 day three-tier advance alerts. FIFO enforced outbound. Expired ingredients system-locked from outbound.
Electronic Certificate Management
Supplier qualifications + inspection/quarantine certificates + pesticide residue test reports archived online. Auto-linked on ingredient inbound. One-tap export for regulatory inspection.
Applicable Warehouse Types
RFID Application
Full case/bag ingredients affixed with UHF RFID tags. Cold storage uses cold-resistant tags. Temperature-zone storage deploys temperature/humidity RFID sensors (24h real-time upload). Handheld terminals for daily warehouse operations.
Recommended Hardware
Typical Budget Range
Annual service fee
Typical Delivery Timeline
1-3 months
Related Industries
Medical SPD · Warehouse Logistics